Kamut Muffins, Bread, and Hot Cereal: VIDEO Tutorial
Click HERE to buy the Oatmeal roller used in this video. Cooking with Whole Foods is not only more nutritious, it is the key to keeping the family budget under control! Happy Cooking! Jenny Hatch
Steel Cut Oats, A Video Tutorial
https://twitter.com/JennyHatch/status/560596056702873600 This morning I made Steel Cut Oats Cereal for Breakfast. I also baked Raspberry Muffins, and A batch of Cinnamon Rolls made from Spelt and Red Wheat with Golden Flax Seeds. The beauty of cooking with whole grains is truly manifested in the “live food” aspect of the food. If I were to … Continue reading
Easy cooked Salsa using canned tomates
https://twitter.com/jennyhatch/status/643998379966468096 Usually I make a raw, fresh salsa and no matter how much I make it is gone in a week. This time I had more peppers than tomatoes, so we bought 2 cases of diced tomatoes from Smiths for eight bucks. They are having a case lot sale this week. I cooked everything on … Continue reading
A few tips for easier Vegan Eating
I just snarfed down three potato pancakes with applesauce and Thai Seasoning. Man, they were good! I made some Kamut pancakes for my family that had eggs and milk in them. I have gone back to eating Vegan after a fourteen year break and wanted to share a few tips learned over the years that … Continue reading
Flu Soup, a great vegan recipe created by Jenny Hatch
Jenny’s Garlic, Lentil, and Quinoa Flu Soup: 2 Onions 2 Bulbs of Garlic (about 20 cloves) 2 Tablespoons Sea Salt ½ Cup Olive Oil ¼ Cup Oatstraw Tea (you may need to go to a health food store to get this) 2 Tablespoons Flax Seed ¼ Cup Red Raspberry Leaf Tea ½ Cup Quinoa 1 Cup … Continue reading
Natural Family Blog Archive 🌹 The First 20 Years 