Flu Soup, a great vegan recipe created by Jenny Hatch

Posted by Jenny Marie Hatch on March 8, 2010 · Leave a Comment 

Jenny’s Garlic, Lentil, and Quinoa Flu Soup: 2 Onions 2 Bulbs of Garlic (about 20 cloves) 2 Tablespoons Sea Salt ½ Cup Olive Oil ¼ Cup Oatstraw Tea (you may need to go to a health food store to get this) 2 Tablespoons Flax Seed ¼ Cup Red Raspberry Leaf Tea ½ Cup Quinoa 1 Cup … Continue reading →

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