Recipe:

3 Cups Fresh Ground Whole Wheat Flour

1/2 tsp Sea Salt

1/2 C Olive Oil

1/2 Ice Water

Filling:

3 Pounds sliced and peeled Granny Smith Apples

1 1/2 C Agave Nectar

4 Cardamon Pods (Fresh Ground)

1 Cinnamon Stick (Fresh Ground)

3 Whole Cloves (Fresh Ground)

Pinch of Salt

Juice of one lemon

Bake for 45 minutes on 350 degrees